Baked two halves in a couple big cereal bowls. Added what I trimmed to the top to round it off. Crumb coated them both.
Covered it with black buttercream icing then after about 30 minutes I used a viva paper towel to smooth it out. While it dried a bit I made a fondant trim and bow for around the middle. I used my very old Tupperware texture plates to put texture on the ribbon and bow.
Then I put it on the black part of the cake. And put that onto the red part and breathed a huge sigh of relief!
Added the bow.
Thought it was adorable but needed something so I cut out fondant letters and then it was just right.
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