I happened to have a couple jars of Strawberry/Rhubarb pie filling that I had made the other day.
So I made a double pie crust, rolled it out (thinner than I would for a normal pie) used the included top and bottom crust cutter and cut out 10 bottom and 10 top crusts. I poked the holes in the top ones but am not sure it is needed. The bottom crust is slightly larger than the top.
Things I learned: cook longer, fill to the top and a little over to round the top crust up into the heat. Was this a good purchase? In my opinion, yes. Bryan loves pie and this is a quick way to have a pie treat. I went ahead and made a batch of Peach/Blueberry filling to have on hand for the next time. If you don't make your own crust or filling then buy the refrigerator kind and canned filling. VERY quick.